Lemon Blueberry Cheesecake Squares

Ingredients (17)

• For the Graham Cracker Crust:
• 1 and 1/2 cups graham cracker crumbs
• 1 tablespoon granulated sugar
• 6 tablespoons melted butter
• For the Lemon Cheesecake:
• 24 oz brick-style cream cheese
• 1 cup granulated sugar
• 2 tablespoons fresh lemon zest*
• 1 teaspoon vanilla extract
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup sour cream
• 4 large eggs
• 2 tablespoons flour
• For the Blueberry Sauce:
• 3 cups fresh blueberries
• 1/2 cup water
• 1/4 cup granulated sugar