
Lemon Blueberry Cheesecake Squares
Ingredients (17)
- For the Graham Cracker Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1 tablespoon granulated sugar
- 6 tablespoons melted butter
- For the Lemon Cheesecake:
- 24 oz brick-style cream cheese
- 1 cup granulated sugar
- 2 tablespoons fresh lemon zest*
- 1 teaspoon vanilla extract
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup sour cream
- 4 large eggs
- 2 tablespoons flour
- For the Blueberry Sauce:
- 3 cups fresh blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
Directions
Learn how to make this recipe at Oh Sweet Basil
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