Lemon Blueberry Cheesecake Squares

Serves: 18 Save

Ingredients (17)

  • For the Graham Cracker Crust:
  • 1 and 1/2 cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 6 tablespoons melted butter
  • For the Lemon Cheesecake:
  • 24 oz brick-style cream cheese
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon zest*
  • 1 teaspoon vanilla extract
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup sour cream
  • 4 large eggs
  • 2 tablespoons flour
  • For the Blueberry Sauce:
  • 3 cups fresh blueberries
  • 1/2 cup water
  • 1/4 cup granulated sugar

Directions

Learn how to make this recipe at Oh Sweet Basil