Baked Caprese Crepes
Ingredients (25)
- Fresh Mozarella
- Fontina Cheese
- Parmesan Cheese
- Savory Crepes:
- 6 Large Eggs
- 4 Teaspoons Gourmet Gardens Basil
- 2 Tablespoons Greek Yogurt
- 2 Tablespoons Butter
- 1/3 Cup Milk
- 1/2 Cup Flour
- 1/2 Teaspoon Sea Salt
- Fresh Cracked Black Pepper
- Roasted Tomato Sauce:
- 6 Large Tomatoes
- Olive Oil
- Kosher Salt
- Pepper
- 2 Cloves Garlic
- 2 Tablespoons Oil from tomatoes
- 2 Tablespoons Dried Onions
- 1 Teaspoon Oregano
- 1 Teaspoon Kosher Salt
- Fresh black pepper
- 2 Bay Leaves
- 1 Large Carrot
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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