Baked Caprese Crepes

Ingredients (25)

• Fresh Mozarella
• Fontina Cheese
• Parmesan Cheese
• Savory Crepes:
• 6 Large Eggs
• 4 Teaspoons Gourmet Gardens Basil
• 2 Tablespoons Greek Yogurt
• 2 Tablespoons Butter
• 1/3 Cup Milk
• 1/2 Cup Flour
• 1/2 Teaspoon Sea Salt
• Fresh Cracked Black Pepper
• Roasted Tomato Sauce:
• 6 Large Tomatoes
• Olive Oil
• Kosher Salt
• Pepper
• 2 Cloves Garlic
• 2 Tablespoons Oil from tomatoes
• 2 Tablespoons Dried Onions
• 1 Teaspoon Oregano
• 1 Teaspoon Kosher Salt
• Fresh black pepper
• 2 Bay Leaves
• 1 Large Carrot