Gingersnap Pumpkin Bars

Oh Sweet Basil
Serves: 18 Save

Ingredients (18)

  • 1 Package Cake Mix yellow
  • 1 Cup Cookies ginger snap, crushed
  • 1/2 Cup Butter melted
  • 1 Egg large
  • Filling:
  • 1 Package Cream Cheese softened, 8 ounces
  • 2/3 Cup Brown Sugar we prefer dark
  • 3 Large Eggs whisked
  • 1 Can Pumpkin Puree 29 ounces
  • 1/4 Cup Heavy Cream
  • 1 Teaspoon Cinnamon
  • 1 1/2 Teaspoons Pumpkin Pie Spice
  • 2 Teaspoons Vanilla Extract
  • Topping:
  • 1/2 Cup Cookies ginger snap, crushed
  • 2 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar
  • 1/2 Cup Butter cold, cubed

Directions

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Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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