Gingersnap Pumpkin Bars

Ingredients (18)

• 1 Package Cake Mix yellow
• 1 Cup Cookies ginger snap, crushed
• 1/2 Cup Butter melted
• 1 Egg large
• Filling:
• 1 Package Cream Cheese softened, 8 ounces
• 2/3 Cup Brown Sugar we prefer dark
• 3 Large Eggs whisked
• 1 Can Pumpkin Puree 29 ounces
• 1/4 Cup Heavy Cream
• 1 Teaspoon Cinnamon
• 1 1/2 Teaspoons Pumpkin Pie Spice
• 2 Teaspoons Vanilla Extract
• Topping:
• 1/2 Cup Cookies ginger snap, crushed
• 2 Tablespoons Sugar
• 2 Tablespoons Brown Sugar
• 1/2 Cup Butter cold, cubed