Roasted Veggie Crudite Platter
Ingredients (15)
- 1 bunch whole carrots
- 12 oz cauliflower florets
- 1 lb marble potatoes
- 3 medium/large beets cut into 1 inch cubes
- 1 pound cherry tomatoes
- 1 Tbsp minced garlic
- Plenty of olive oil
- Kosher salt
- Pepper
- 4 soft boiled eggs
- 1 Persian cucumber
- 12 oz blanched asparagus
- Morcana almonds
- 3 oz goat cheese
- Hummus and other dips
Directions
Learn how to make this recipe at Reluctant Entertainer