Roasted Veggie Crudite Platter

Serves: 8 Save

Ingredients (15)

  • 1 bunch whole carrots
  • 12 oz cauliflower florets
  • 1 lb marble potatoes
  • 3 medium/large beets cut into 1 inch cubes
  • 1 pound cherry tomatoes
  • 1 Tbsp minced garlic
  • Plenty of olive oil
  • Kosher salt
  • Pepper
  • 4 soft boiled eggs
  • 1 Persian cucumber
  • 12 oz blanched asparagus
  • Morcana almonds
  • 3 oz goat cheese
  • Hummus and other dips

Directions

Learn how to make this recipe at Reluctant Entertainer

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