
Orange and Basil Tomato Soup
Ingredients (17)
- 4 Tbsp. unsalted butter
- 3-4 cloves garlic
- 1 medium yellow onion
- 2 medium carrot
- 4 Tbsp. tomato paste
- 2 cups vegetable stock
- 1 heaping cup basil
- 2 tsp orange zest
- 2 Tbsp orange juice
- 1 ⁄4 cup heavy cream
- 1 28-oz. can whole, peeled whole tomatoes in juice, crushed with hands or potato masher
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- To Garnish
- Crème fraîche
- Bacon
- Chives
Ingredient Facts and Health Benefits
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Directions
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