Easy White Bean Soup

Serves: 8 Save

Ingredients (13)

  • 2-3 Tbsp. olive oil
  • 1 cup peeled chopped carrots
  • 2 sweet potatoes
  • 1 yellow onion
  • 4 cups vegetable stock
  • 1/2 tsp. white pepper
  • 1 tsp. kosher salt
  • 1 tsp. oregano
  • 2 15-oz. cans unsalted cannellini beans, rinsed and drained
  • 2 cups stemmed chopped curly kale
  • 1 28 oz can crushed tomatoes
  • 2 ounces Parmesan cheese
  • 1 small bag toasted whole-wheat baguette slices

Directions

Learn how to make this recipe at Reluctant Entertainer