
Easy White Bean Soup
Ingredients (13)
- 2-3 Tbsp. olive oil
- 1 cup peeled chopped carrots
- 2 sweet potatoes
- 1 yellow onion
- 4 cups vegetable stock
- 1/2 tsp. white pepper
- 1 tsp. kosher salt
- 1 tsp. oregano
- 2 15-oz. cans unsalted cannellini beans, rinsed and drained
- 2 cups stemmed chopped curly kale
- 1 28 oz can crushed tomatoes
- 2 ounces Parmesan cheese
- 1 small bag toasted whole-wheat baguette slices
Directions
Learn how to make this recipe at Reluctant Entertainer