How to Roast Carrots for an Easy Appetizer

Name: How to Roast Carrots for an Easy Appetizer
Yield: 4 servings
Ingredients: Rainbow Carrots; Carrots; Lime; Chopped Thyme; Chopped Rosemary; Sea Salt; Olive Oil; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (6)

1 pound long
One lime
Fresh thyme
Sea salt
Olive oil
Fresh ground pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

42%

40%

Fats

54%

30%

Positive Nutrients

Protein

1.2g

2.4% DV

Dietary Fiber

3.4g

12.2% DV

Polyunsaturated Fat

0.8g

3.8% DV

Monounsaturated Fat

4.9g

11.2% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.8% DV

Vitamin B12

0mcg

0% DV

Calcium

43mg

3.3% DV

Vitamin B6

0.2mg

9.6% DV

Magnesium

15.9mg

3.8% DV

Vitamin C

10.4mg

11.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

18,967mcg

2107.4% DV

Thiamin B1

0.1mg

6.5% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.6g

11.1% DV

Saturated Fat

4.9% DV

Sodium

466.3mg

20.3% DV

Carbohydrates

12.2g

4.4% DV

Total Fat

7.1g

9% DV

Cholesterol

0mg

0% DV

How to Roast Carrots for an Easy Appetizer

Ingredients (6)

Directions

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