
Whole Grain Pumpkin Scone with Sage Cream Cheese Frosting
Ingredients (12)
- 3 1/2 cups whole wheat flour
- 2/3 cup sugar
- 3 tsp. cinnamon
- 1/2 tsp. cloves
- 2 tsp. baking powder
- 1/2 cup butter
- 1/4 cup sour cream
- 1 egg
- Frosting: 6 oz. cream cheese
- 1 tsp. fresh
- 2/3 cup powdered sugar
- 1 tsp. vanilla
Directions
Learn how to make this recipe at Reluctant Entertainer