
Slow Cooker Meatball Gnocchi Soup
Ingredients (11)
- 2 pounds frozen meatballs
- 14 oz mirepoix
- 4 cups chicken stock
- 1 14 oz can diced tomatoes
- 26 oz jar marinara sauce
- 1/2 tsp garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 16 oz mini potato gnocchi
- Fresh basil
- 1/4 cup grated Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer