Garbanzo Carrot Date Salad

Serves: 4 Save

Ingredients (10)

  • 6 Tbsp. extra-virgin olive oil
  • 1 tsp. cumin
  • Dash of cinnamon
  • 2 15-oz. cans unsalted garbanzo beans (chickpeas), rinsed and drained
  • 3 cups shredded carrots
  • 1 cup jicama
  • 1/2 cup dates
  • 1 cup fresh cilantro
  • 1/4 cup dry-roasted pistachios
  • 1/2 tsp. kosher salt

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Directions

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