
Garbanzo Carrot Date Salad
Ingredients (10)
- 6 Tbsp. extra-virgin olive oil
- 1 tsp. cumin
- Dash of cinnamon
- 2 15-oz. cans unsalted garbanzo beans (chickpeas), rinsed and drained
- 3 cups shredded carrots
- 1 cup jicama
- 1/2 cup dates
- 1 cup fresh cilantro
- 1/4 cup dry-roasted pistachios
- 1/2 tsp. kosher salt
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Directions
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