Garbanzo Carrot Date Salad

Ingredients (10)

• 6 Tbsp. extra-virgin olive oil
• 1 tsp. cumin
• Dash of cinnamon
• 2 15-oz. cans unsalted garbanzo beans (chickpeas), rinsed and drained
• 3 cups shredded carrots
• 1 cup jicama
• 1/2 cup dates
• 1 cup fresh cilantro
• 1/4 cup dry-roasted pistachios
• 1/2 tsp. kosher salt