
One-Pot Chicken Vegetable Soup
Ingredients (12)
- 1 5-pound whole chicken, rinsed and dried (remove the insides)
- 2 onions
- 2-3 medium carrots
- 2 ribs of celery
- 1 bulb of fennel
- 3 bay leaves
- 3 cloves of garlic
- 2 sprigs of thyme
- Kosher salt and freshly ground black pepper
- 16 ounces DeLallo pasta
- Chopped fresh parsley
- 1 lemon
Directions
Learn how to make this recipe at Reluctant Entertainer