Moroccan Lentil Cauliflower Soup

Serves: 6 Save

Ingredients (18)

  • 2 cups chopped onion
  • 2 cups chopped carrots
  • 4 cloves garlic
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground pepper
  • 6 cups vegetable broth or reduced-sodium chicken broth
  • 2 cups water
  • 3 cups chopped cauliflower
  • 1 17 oz. package of steamed lentils
  • 1 28- ounce can diced tomatoes
  • 2 Tbsp. tomato paste
  • 4 cups chopped fresh spinach
  • 1/2 cup chopped fresh cilantro
  • 2 Tbsp. lemon juice
  • Sour cream

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Directions

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