Moroccan Lentil Cauliflower Soup

Ingredients (18)

• 2 cups chopped onion
• 2 cups chopped carrots
• 4 cloves garlic
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons ground cumin
• 2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground pepper
• 6 cups vegetable broth or reduced-sodium chicken broth
• 2 cups water
• 3 cups chopped cauliflower
• 1 17 oz. package of steamed lentils
• 1 28- ounce can diced tomatoes
• 2 Tbsp. tomato paste
• 4 cups chopped fresh spinach
• 1/2 cup chopped fresh cilantro
• 2 Tbsp. lemon juice
• Sour cream