
Moroccan Lentil Cauliflower Soup
Ingredients (18)
- 2 cups chopped onion
- 2 cups chopped carrots
- 4 cloves garlic
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons ground cumin
- 2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground pepper
- 6 cups vegetable broth or reduced-sodium chicken broth
- 2 cups water
- 3 cups chopped cauliflower
- 1 17 oz. package of steamed lentils
- 1 28- ounce can diced tomatoes
- 2 Tbsp. tomato paste
- 4 cups chopped fresh spinach
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. lemon juice
- Sour cream
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Directions
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