
Mini Cheesecakes with Salted Caramel Topping
Ingredients (11)
- 2 1/4 cups graham cracker crumbs
- 1/4 cup dark brown sugar
- 2 tsp. cinnamon
- 1/2 cup butter
- 4 8 oz. each cream cheese (32 oz.), softened
- 1 cup granulated sugar
- 3 Tbsp. whipping cream
- 1 tsp. vanilla
- 4 eggs
- Salted Caramel Sauce
- 24 pecan halves
Directions
Learn how to make this recipe at Reluctant Entertainer