Asian BBQ Bean Dip

Serves: 20 Save

Ingredients (16)

  • 1 cup BUSH’s Asian BBQ Beans
  • 1/2 cup shredded carrot
  • 1/4 cup chopped unsalted peanuts
  • 3 tablespoons chopped green onions
  • 3 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons cornstarch
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon cider vinegar
  • 1 package
  • Sesame rice crackers or tortilla chips
  • Lettuce leaves
  • Parsley

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Directions

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