
Pineapple Coconut Cake with Cream Cheese Frosting
Ingredients (16)
- Cake:
- 2 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 20 ounce can crushed pineapple with juice
- 2 teaspoons baking soda
- 1 cup chopped walnuts
- Cooking spray
- Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 1 cup powdered sugar
- 1 cup coconut
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Directions
Learn how to make this recipe at Reluctant Entertainer