Easy Glazed Carrots

Serves: 8 Save

Ingredients (9)

  • 4 cups peeled and sliced carrots
  • 4 tablespoons butter
  • 4 tablespoons light brown sugar
  • 1/2 cup water
  • 1/2 orange , juiced
  • 1 tablespoon orange zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon minced flat leaf parsley

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Directions

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