
Cheesy Spinach Artichoke Dip
Ingredients (8)
- 8 ounces cream cheese , at room temperature
- 1/2 cup sour cream
- 2 cloves garlic , minced or pressed
- 1 15-ounce canned artichoke hearts in water , about 1 1/2 cups, drained and roughly chopped
- 8 ounces frozen chopped spinach , about 3/4 cup, defrosted and all the water squeezed from the spinach
- 1 cup shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/4 teaspoon kosher salt
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Directions
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