Cheesy Spinach Artichoke Dip

Serves: 16 Save

Ingredients (8)

  • 8 ounces cream cheese , at room temperature
  • 1/2 cup sour cream
  • 2 cloves garlic , minced or pressed
  • 1 15-ounce canned artichoke hearts in water , about 1 1/2 cups, drained and roughly chopped
  • 8 ounces frozen chopped spinach , about 3/4 cup, defrosted and all the water squeezed from the spinach
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon kosher salt

Directions

Learn how to make this recipe at Foodie Crush