
Pear Croissant Breakfast Casserole
Ingredients (12)
- 4 large butter croissants
- 2/3 cup dried mixed raisins and cranberries
- 3 medium Bartlett pears
- 1 1/2 cups whole milk
- 3 Tbsp. coconut OR brown sugar
- 6 egg yolks
- 2 eggs
- 1 tsp. vanilla
- 3/4 tsp. cinnamon
- 1/4 tsp. allspice
- A pinch of nutmeg
- Powdered sugar and maple syrup to serve
Directions
Learn how to make this recipe at Reluctant Entertainer