Cranberry Butter

Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.

Serves: 24 Save

Ingredients (5)

  • 1 cup softened butter
  • 1 cup fresh cranberries
  • 2 tablespoon honey
  • 1 tablespoon minced fresh sage
  • 1 tablespoon orange zest

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses.
  2. Transfer to a bowl, cover and chill until needed. Makes 2 cups.