Summer White Bean Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.

Serves: 4 Save

Ingredients (11)

  • 1 (16-ounce) bag dried white beans
  • Fresh herb sprigs
  • 1 garlic clove, chopped
  • 1 pint cherry tomatoes, quartered
  • 2 orange or red bell peppers, roasted and chopped
  • 1/2 cup fresh basil, chopped
  • 3 tablespoon sherry wine
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon coarse salt
  • Black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Cook the beans in water to cover with fresh thyme, oregano, or parsley and garlic. Drain and let cool. Combine about 3/4 of the beans, and remaining ingredients and toss well. Save remaining beans for another use.