Baked Fish with Salsa Verde
A super-easy fish recipe dressed up with a sauce of shallots and garlic.
Ingredients (10)
-
4 Tilapia Fillets, 6–8oz ea
-
5½ tsp Olive Oil
-
¼ tsp Salt
-
1 tsp Freshly Ground Black Pepper
-
2 T Chopped Parsley
-
1 T Minced Shallot
-
1½ tsp Capers
-
1 Garlic Clove
-
1 tsp Fresh Lemon Juice
-
or
1 tsp Bottled Lemon Juice
-
½ tsp Anchovy Paste
(optional)
Directions
- Preheat oven to 375F.
- Place fish in shallow baking dish, drizzle with 1 teaspoon oil and season with salt and pepper.
- Bake fish 10 to 12 minutes, until it flakes easily with a fork.
- To make salsa verde, combine remaining oil, parsley, shallots, capers, garlic, lemon juice and anchovy paste (if using) in a small bowl. Season with salt and pepper. Place baked fish fillets on serving dish and spoon salsa verde on top of each.