Mediterranean Tuna Salad

Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.

Serves: 4 Save

Ingredients (9)

  • 3 hard-cooked eggs, peeled and diced
  • 1 (6-ounce) can tuna, packed in water, drained
  • 2 tablespoon finely chopped red onion
  • 1/4 cup pitted kalamata or black olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • Coarsely ground black pepper
  • 4 cup mixed greens

Directions

  1. Combine eggs, tuna, onion, olives and feta cheese. Combine olive oil and vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with pepper. Serve over mixed greens.

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!