Fresh Fig Compote

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.

Serves: 16 Save

Ingredients (5)

  • 4 cup fresh figs, stemmed and quartered
  • 1 teaspoon finely diced jalapeno
  • 1/2 teaspoon finely grated orange rind
  • 1/2 cup fresh orange juice
  • 3 tablespoon honey

Directions

  1. Combine all ingredients in a heavy saucepan over medium heat.
  2. Bring to a simmer. Cook 10 minutes and remove from heat.
  3. Let cool. Place in an airtight container for up to 1 week. Serve over ice cream. Makes about 4 cups.

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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