Fresh Fig Compote

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.

Serves: 16 Save

Ingredients (5)

  • 4 cup fresh figs, stemmed and quartered
  • 1 teaspoon finely diced jalapeno
  • 1/2 teaspoon finely grated orange rind
  • 1/2 cup fresh orange juice
  • 3 tablespoon honey

Directions

  1. Combine all ingredients in a heavy saucepan over medium heat.
  2. Bring to a simmer. Cook 10 minutes and remove from heat.
  3. Let cool. Place in an airtight container for up to 1 week. Serve over ice cream. Makes about 4 cups.

Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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