Watermelon, Tomato and Cucumber Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

Serves: 12 Save

Ingredients (12)

  • Red Wine Vinaigrette:
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • Salad:
  • 3 cup watermelon chunks
  • 3 cup coarsely chopped heirloom tomatoes
  • 3 cup coarsely chopped cucumbers
  • 1 cup chopped basil
  • 1/2 cup chopped red onion
  • 3/4 cup crumbled feta cheese

Directions

  1. Combine vinegar, salt, pepper and oil; whisk well. Gently toss remaining ingredients in a large bowl. Pour vinaigrette over salad and toss to coat. Serve immediately.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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