Candied Lemon Slices
A perfect topping for ricotta pie or cheesecake.
- 1 lemon
- 1/2 cup sugar
- 1/4 cup water
Ingredient Facts and Health Benefits
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- Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.