Blackberry Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Swirl this sauce into blackberry cheesecake or serve over your favorite pancakes or ice cream.

Serves: 10 Save

Ingredients (4)

  • 2 (12-ounce) package frozen blackberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 2 tablespoon tablespoons cornstarch

Directions

  1. Set aside 2 cups frozen blackberries.
  2. Combine remaining berries, sugar and 1/4 cup water in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and berries are thawed, about 5 minutes. Combine remaining water with cornstarch; stir until dissolved. Add back to saucepan and cook until sauce has thickened, about 1 minute. Remove pan from heat and add reserved berries, stirring gently. Makes about 2 1/2 cups.

Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!