Sorghum Frozen Yogurt

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.

Lightened up by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake.

Prep: 5 min
Serves: 5 Save

Ingredients (4)

  • 4 cup plain low-fat yogurt
  • 1/2 cup brown sugar, packed
  • 1/2 cup sorghum
  • 1 teaspoon vanilla

Directions

  1. Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer's instructions.

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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