Sorghum Frozen Yogurt

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.

Lightened up by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake.

Prep: 5 min
Serves: 5 Save

Ingredients (4)

  • 4 cup plain low-fat yogurt
  • 1/2 cup brown sugar, packed
  • 1/2 cup sorghum
  • 1 teaspoon vanilla

Directions

  1. Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer's instructions.

Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
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