East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Miso, a fermented soybean paste, is available at natural foods supermarkets (in the refrigerator case) and Asian groceries.
- 3 T Vegetable Oil
- 1 Onion
- ½ Dried Chipotle Chile Pepper
- 2 Carrots
- 2 Celery Stalks
- 1 Red Bell Pepper (optional)
- 3 Garlic Cloves
- 60 oz Canned Black Eyed Peas
- 2 T Miso
- 1 tsp Salt
- 1 tsp Freshly Ground Black Pepper
Learn how to make this recipe at Relish