Lemon Spinach with Toasted Pistachios
This quick side dish of lemony spinach is packed with nutrition.
Curly spinach has a firmer texture and holds up better than flat or baby spinach in this recipe.
- 2 lb Curly Spinach
- ½ cup Shelled Pistachios
- 3 T Olive Oil
- 2 Lemons
- 1 tsp Salt
- ¼ tsp Freshly Ground Black Pepper
Learn how to make this recipe at Relish