Chard with Lemon and Feta

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

Bright lemon and feta are perfect complements to earthy chard.

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (6)

  • 1 1/2 pound Swiss chard, trimmed and coarsely chopped
  • 1 tablespoon butter
  • 2 teaspoon fresh lemon juice
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions

  1. Rinse chard and place in a large pot with water clinging to leaves.
  2. Cover and cook over medium heat until tender, about 10 minutes.
  3. Drain well and return to pot.
  4. Reduce heat to low. Add remaining ingredients; toss to combine.

Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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