Chard with Lemon and Feta
Bright lemon and feta are perfect complements to earthy chard.
Ingredients (6)
- 1 1/2 pound Swiss chard, trimmed and coarsely chopped
- 1 tablespoon butter
- 2 teaspoon fresh lemon juice
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Rinse chard and place in a large pot with water clinging to leaves.
- Cover and cook over medium heat until tender, about 10 minutes.
- Drain well and return to pot.
- Reduce heat to low. Add remaining ingredients; toss to combine.
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>