Grapefruit Brulée

Frozen yogurt makes the perfect topping for the warm, fruity dessert.

Brulée means "burnt" and is most associated with the hard cooked, broiled sugar coating on top of the rich, creamy egg custard-like dish that adopted its name. In this case, it's fresh grapefruit segments that get treated to the broiler—a method that brings the natural sugars forward.

20 min Prep: 15 min Cook: 5 min
Serves: 6 Save

Ingredients (5)

  • 3 large red grapefruits (such as Texas Rio Stars), peeled and sectioned
  • 1/2 cup packed dark brown sugar
  • 2 tablespoon unsalted butter, cut into small pieces
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated or ground nutmeg


  1. Preheat broiler.
  2. Place grapefruit sections in a broiler-safe 13 x 9-inch baking dish. Sprinkle with sugar; dot with butter. Sprinkle spices over top.
  3. Broil until bubbling and beginning to brown at the edges, about 5 minutes. Cool 2 minutes. To serve, gently transfer sections to bowls with a metal spatula; scoop up juice in pan and drizzle over sections.

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!