Bourbon Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

Rich and spiked with bourbon, this decadent pie comes together with surprising simplicity.

40 min Prep: 5 min Cook: 35 min
Serves: 8 Save

Ingredients (9)

  • 2 cup granulated sugar
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoon bourbon
  • 1 tablespoon unsalted butter, melted
  • 1 1/2 teaspoon cornmeal
  • 1 1/2 teaspoon all-purpose flour
  • 1/4 to 1/2 teaspoon cinnamon (optional)
  • 1 uncooked pie shell

Directions

  1. Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty.

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Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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