Bourbon Pie

Bourbon Pie

Rich and spiked with bourbon, this decadent pie comes together with surprising simplicity.

40 min Prep: 5 min Cook: 35 min
Serves: 8 Save

Ingredients (9)

  • 2 cup granulated sugar
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoon bourbon
  • 1 tablespoon unsalted butter, melted
  • 1 1/2 teaspoon cornmeal
  • 1 1/2 teaspoon all-purpose flour
  • 1/4 to 1/2 teaspoon cinnamon (optional)
  • 1 uncooked pie shell
  • Directions

    1. Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty.