Cranberry Maple Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/5/2020

A touch of crisp New England autumn resides in every splash of pure maple syrup.

Use only pure maple syrup; imitation and diluted syrups will give the sauce an ersatz flavor.

30 min Prep: 10 min Cook: 20 min
Serves: 6 Save

Ingredients (5)

  • 1 12-ounce bag fresh cranberries
  • 3/4 cup pure maple syrup
  • 1 cup apple cider or juice
  • 1 large apple, peeled and cut in 1/4-inch pieces
  • 1/3 cup chopped walnuts

Directions

  1. Combine cranberries, maple syrup and apple cider in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 15 minutes or until cranberries burst and sauce is thick and chunky.
  2. Remove from heat and stir in chopped apple and walnuts. Chill sauce until cold and thick, or up to three days before serving.

Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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