Feta Watermelon Salad

Feta Watermelon Salad

This colorful salad speaks of summer freshness with tangy feta counterbalancing the airy, sweet melon.

Try a mix of yellow and red watermelon for even more flair.

Serves: 6 Save

Ingredients (10)

  • ½ Red Onion
  • 2 Limes
  • 1 lb Watermelon
  • 1 T Honey
  • ¼ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • ¼ cup Olive Oil
  • 4 oz Feta Cheese
  • 2 oz Kalamata Olives
  • 1 Arugula Bunch


  1. Place onion slices in a bowl and cover with lime juice. Set aside.
  2. Trim watermelon and slice into thin triangles.
  3. Remove onion from lime juice. Add honey, salt and pepper to juice; stir until well blended. Whisk in oil in a steady stream.
  4. Layer arugula on platter or divide arugula among 6 plates. Arrange watermelon in overlapping layers on platter or plates. Top with onion, herbs, feta and olives. Drizzle with half of lime juice mixture. Pass remaining juice mixture on the side.