Grilled Lamb Chops with Kiwi Mango Relish
A tropical spin on mint jelly provides a tasty wake-up call to the palate served alongside juicy lamb chops.
Make the relish the evening before and refrigerate overnight for the best flavor.
- To prepare relish, combine all relish ingredients. Stir gently. Cover and refrigerate up to 3 hours. Let relish come to room temperature before serving. Makes 2½ cups.
- To prepare chops, prepare grill. Sprinkle chops with salt and pepper. Cook chops over medium-hot fire 6 to 8 minutes per side or to desired degree of doneness. Season with more pepper just before serving. Serve with relish.