Marvelous things happen when tomatoes meet high heat and olive oil.
Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture. Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef.
- 12 Roma Tomatoes
- or 12 Tomatoes
- 1 T Olive Oil
- ½ tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 3 Garlic Cloves
Learn how to make this recipe at Relish