Roasted Tomatoes

Roasted Tomatoes

Marvelous things happen when tomatoes meet high heat and olive oil.

Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture. Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef.

45 min Prep: 15 min Cook: 30 min
Serves: 6 Save

Ingredients (5)

  • 12 Roma Tomatoes
  • or 12 Tomatoes
  • 1 T Olive Oil
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 3 Garlic Cloves

Directions

  1. Preheat oven to 400F.
  2. Slice and core tomatoes. Place on parchment-lined baking sheet. Drizzle with olive oil; sprinkle with coarse salt, pepper and sliced garlic. Bake 30 to 60 minutes, until juices have evaporated. Store in a plastic zip-top bag in refrigerator or freezer. You can also slow roast tomatoes in a 250F oven 3 to 4 hours.