
Roasted Pumpkin Seeds
Crunchy pumpkin seeds get dressed up in your choice of mole spice, sweet and salty or spicy herbed flavor blends.
Ingredients (17)
Mole Spice Blend
- 3 T Brown Sugar
- 1 tsp Cinnamon
- 1 T Ancho Chili Powder
- 3 T Cocoa Powder
- 1 T Freshly Ground Coffee Beans
- 2 T Butter
- ½ tsp Kosher Salt
Sweet And Salty Blend
- 2 T Butter
- 3 T Brown Sugar
- ½ tsp Kosher Salt
- ½ tsp Ground Cinnamon
Spicy Herb Blend
- 1 T Chipotle Chili Powder
- ½ T Onion Powder
- 2 T Sesame Oil
- 1 T Dried Parsley
- ½ tsp Kosher Salt
Pumpkin Seeds
- 2 cup Pumpkin Seeds
Directions
- Dry 2 cups of pumpkin seeds in 300F oven for 30 minutes; remove and increase temperature to 350F.
Toss seeds with your choice of seasonings and roast at 350F for 15 minutes or until fragrant and crisp.