Savory Leek, Ricotta and Raisin Tart

Savory Leek, Ricotta and Raisin Tart

Raisins give a bit a sweetness to this creamy breakfast tart. It's also great for dinner with a green salad on the side.

Prep: 15 minutes Cook: 55 minutes
Serves: 10 Save

Ingredients (10)

  • 1 Rolled Pie Crust
  • 1 T Olive Oil
  • 3 Leeks
  • ¼ cup Golden Raisins
  • 3 oz Ham, Smoked
  • 15 oz Low Fat Ricotta Cheese
  • 3 Eggs
  • ¾ cup Grated Parmigiano Reggiano Cheese
  • ¼ cup Chopped Basil
  • or ¼ cup Chopped Arugula


  1. Preheat oven to 375F.
  2. Roll out pastry dough and press into a 9-inch springform or tart pan. Bake 10 minutes.
  3. Heat olive oil in a large nonstick skillet. Add leeks and saute until browned, about 10 minutes. Add raisins and ham; cook 5 minutes. Combine ricotta, eggs and cheese; whisk well. Add leek mixture and basil and stir well.
  4. Spoon into tart shell. Bake 40 minutes or until puffed, golden and set.