Mushroom Barley Soup

Mushroom Barley Soup

A flurry of Parmesan adds a risotto-like finish to this soup.

Serves: 8 Save

Ingredients (14)

  • 3 T Unsalted Butter
  • 8 oz Cremini Mushrooms
  • ¾ cup Pearl Barley
  • 1 Onion
  • 2 Carrots
  • 1 Leek
  • 2 Garlic Cloves
  • 1½ T All Purpose Flour
  • ½ cup Dry Sherry
  • 32 oz Low Sodium Beef Broth
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 T Chopped Dill
  • ¼ cup Grated Parmesan Cheese

Directions

Learn how to make this recipe at Relish