Gouda Corn Pudding

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

A healthy, kid-friendly egg dish for weekend breakfast or for dinner with a green salad.

Serves: 8 Save

Ingredients (9)

  • 1 3/4 cup 2 percent reduced fat milk
  • 1/3 cup all-purpose flour
  • 6 eggs, beaten
  • 2 1/2 cup fresh corn kernels
  • 1/2 cup diced red or orange bell pepper
  • 8 ounce cooked ham, ½-inch dice
  • 1/2 cup chopped green onion
  • 4 ounce Gouda cheese, shredded
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 375F. Lightly butter a 13 x 9-inch baking pan or coat with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35 to 40 minutes.

Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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