Smoky Soy Lime Peanuts

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.

Prep: 5 minutes Cook: 30 minutes
Serves: 8 Save

Ingredients (6)

  • 1 teaspoon peanut oil
  • 2 cup raw unsalted peanuts
  • 2 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 3 tablespoon lime juice
  • 2 tablespoon low-sodium soy sauce

Directions

  1. Preheat oven to 275F.
  2. Combine all the ingredients in a medium mixing bowl and mix well. Spread on a baking pan.
  3. Bake about 30 minutes, stirring every 5 to 10 minutes, until glazed and lightly browned. Serve room temperature.

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!