Lemon Sugar

Use this lemony sugar to rim glasses for ice-cold lemonade.

Serves: 48 Save

Ingredients (2)

  • 4 lemons
  • 1 cup sugar

Directions

  1. 1. Preheat oven to 225F.
  2. Peel lemons with a vegetable peeler or paring knife. Place rinds on a baking sheet.
  3. Place in oven and let dry about 2 hours, until light tan in color. When thoroughly dry, place rinds and sugar in the bowl of a food processor and process until rinds are finely ground. Makes about 1 1/3 cups.

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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