Lemon Sugar

Use this lemony sugar to rim glasses for ice-cold lemonade.

Serves: 48 Save

Ingredients (2)

  • 4 lemons
  • 1 cup sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. 1. Preheat oven to 225F.
  2. Peel lemons with a vegetable peeler or paring knife. Place rinds on a baking sheet.
  3. Place in oven and let dry about 2 hours, until light tan in color. When thoroughly dry, place rinds and sugar in the bowl of a food processor and process until rinds are finely ground. Makes about 1 1/3 cups.