Chocolate-Orange Mousse

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

This intense, dark chocolate dessert is smooth and creamy.

Serves: 4 Save

Ingredients (8)

  • 1 (16-ounce) package silken tofu, drained
  • 7 tablespoon cocoa powder
  • 1/3 cup maple syrup
  • 1/2 cup powdered sugar
  • 8 tablespoon espresso powder or instant coffee powder
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1 ounce Amaretto (optional)

Directions

  1. Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.

Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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