Avocado-Strawberry Salad with Toasted Pine Nuts

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Updated: 7/22/2020

Incredibly simple, this bright salad beckons the beginning of summer.

Serves: 4 Save

Ingredients (10)

  • 1 ripe avocado, preferably Hass variety, peeled, pitted, and cut into chunks
  • Juice of 1 lemon or lime
  • 1 cup (heaping) strawberries, cut into 1/2-inch-thick slices
  • 1 tablespoon extra-virgin olive oil, walnut oil or hazelnut oil
  • 2 tablespoon raspberry vinegar
  • 2 teaspoon honey
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 2 cup bite-sized pieces arugula or watercress
  • 2 tablespoon toasted pine nuts

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Combine avocado with lemon juice in a large nonreactive bowl. Add berries, oil, vinegar, honey, salt and pepper and combine well. Divide salad greens among 4 plates. Top with avocado mixture and pine nuts.