Garlicky Tomato-Basil Vinaigrette

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Try this savory sauce with grilled steak or use as a dressing for salad.

Serves: 12 Save

Ingredients (7)

  • 2 Roma tomatoes, cut into quarters
  • 1/2 cup chopped basil, loosely packed
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoon tomato paste
  • 1/2 teaspoon coarse salt

Directions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups.

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!