Creamy Zucchini Dressing with Tahini and Lemon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/22/2020

This tart sauce perfectly dresses grilled fish, lamb, or a tossed green salad.

Serves: 18 Save

Ingredients (8)

  • 1 medium zucchini, trimmed and cut into 2-inch pieces
  • 1/2 cup extra-virgin olive oil
  • 1 garlic clove
  • 1/4 cup lemon juice
  • 2 tablespoon tahini
  • 2 tablespoon water, plus more as needed
  • 1 tablespoon honey
  • 1/2 teaspoon coarse salt

Directions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 1/4 cups.

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!