Creamy Zucchini Dressing with Tahini and Lemon This tart sauce perfectly dresses grilled fish, lamb, or a tossed green salad. Serves: 18 Save Share Ingredients (8) 1 medium zucchini, trimmed and cut into 2-inch pieces 1/2 cup extra-virgin olive oil 1 garlic clove 1/4 cup lemon juice 2 tablespoon tahini 2 tablespoon water, plus more as needed 1 tablespoon honey 1/2 teaspoon coarse salt Directions Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 1/4 cups. Sharing options Close Share on Pinterest Share on Facebook Share on Twitter