
Ultimate Potato Cheese Soup
Hearty beer and rich cheeses give this potato soup decadent flavor.
Blending only half of the soup smooth gives it a great texture. If you’d like to make this soup vegetarian, simply skip the ham and use vegetable stock instead of chicken—it’ll still be rich and delicious! EQUIPMENT NOTE: You will need a blender.
Ingredients (10)
- 1 cup chopped or grated carrot
- 1 cup chopped or grated white onion
- 2 tablespoon butter
- 3 ounce chopped lean ham
- 8 cup chopped potatoes
- 3 cup chicken stock
- 1 cup beer
- 3 ounce grated cheddar cheese
- 3 ounce grated Gruyere cheese
- 1/2 cup reduced fat milk
Directions
- In large pot, heat butter over medium until bubbly. Add carrot, onion and ham. Sauté 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered.
- Put about half the soup in a blender and process until smooth. Add back to pot. Add beer, cheese and milk. Stir to combine. Enjoy!
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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