Chocolate Pecan Pie

A simple spin on pecan pie—laced with plenty of chocolate.

Serves: 10 Save

Ingredients (9)

  • 3/4 cup chocolate chips
  • 1 (9-inch) piecrust, prebaked
  • 1 cup light corn syrup
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely chopped pecans

Ingredient Facts and Health Benefits

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  1. Preheat oven to 400F.
  2. Sprinkle chocolate chips over warm, prebaked crust. When melted, spread evenly.
  3. Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown.
  4. Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.