Mirin Glazed Pecans

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Published: 1/13/2020

Not too sweet and not too salty, Japanese mirin adds a new dimension to pecans.

Serves: 16 Save

Ingredients (9)

  • 4 whole cloves
  • 2 whole allspice berries
  • 2 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ancho chili powder
  • 1 tablespoon coarse salt
  • 3 tablespoon powdered sugar
  • 8 cup pecans
  • 2/3 cup mirin

Directions

  1. Preheat oven to 325F.
  2. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
  3. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.

Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!