Celery Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

A simple celery salad studded with toasted pecans.

Serves: 12 Save

Ingredients (8)

  • 1 green onion, sliced
  • 1 tablespoon whole-grain mustard
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1/2 teaspoon coarse salt
  • 1 bunch celery, sliced
  • 1 cup coarsely chopped, toasted pecans
  • Parmigiano Reggiano cheese, shaved (optional)

Directions

  1. Combine green onion, mustard, lemon juice, oil and salt.
  2. Whisk well. Toss with celery and pecans. Top with cheese, if using. Serves 12.

Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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